![]() Stir up your cornstarch slurry, and add to the stir-fry. Once everything comes to a simmer, add your roasted cashews. Pour in the cashew chicken sauce mixture you made earlier, using your wok spatula to deglaze the sides of the wok.Īdd the chicken and any juices that may have collected in the bowl. Give everything a quick stir fry for 10 seconds. Next, add the scallions, and spread your Shaoxing wine around the perimeter of the wok. Immediately add the red bell pepper and chopped water chestnuts. The chicken should be browned on the outside and will be about 80% cooked.Īdd another tablespoon of oil to the wok, along with the ginger, and fry for 5 seconds before adding the minced garlic. Fry for 1 minute on each side, and transfer back to the bowl. Spread 2 tablespoons canola oil along the perimeter of the wok until just smoking.Īdd the marinated chicken breast, spreading the pieces evenly in the wok. Taking the time to prepare all of your ingredients before firing up the wok makes it an easy chicken cashew recipe! Step 3: Assemble dish In a separate bowl, mix together all the sauce ingredients and set aside. For more information and preparing chicken for stir fries, see Bill’s post on Chicken velveting 101. Lastly, mix in 1 teaspoon canola oil and 1 tablespoon cornstarch, and set aside. Adding the extra water will really keep your chicken moist and tender. Set aside for 5 to 10 minutes until all the liquid has been absorbed by the chicken. Mix the chicken, 3 tablespoons water, 2 teaspoons oyster sauce, and ⅛ teaspoon white pepper. Enjoy this classic Cashew Chicken recipe! Cashew Chicken Recipe Instructions If you love cashews like I do, this Cashew Chicken stir fry is a perfect dish to add to your regular rotation. ![]() Our chicken cashew stir-fry uses hoisin sauce and honey, combined with a blend of soy sauces to make the perfect classic brown sauce.Ī touch of rice wine vinegar helps contrast the richness without overpowering the dish. We find many cashew chicken recipes are overpoweringly sweet, but ours, developed from our family’s restaurant days, is balanced and flavorful. Unlike another nutty stir-fry favorite, Kung Pao Chicken (which is cooked with chillies and roasted peanuts), cashew chicken (also called “chicken with cashew nuts”) has a simple, lightly sweet brown sauce, the perfect complement to roasted cashews. Cashew Chicken is a Chinese American dish you’ve probably seen on just about every Chinese takeout menu.
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